Cleaver East is situated in the popular Temple Bar area in Dublin City. Head Chef Oliver Dunne and his team has created an exciting dining experience at Cleaver East located within The Clarence Hotel.
The ethos of Cleaver East is to deliver a great standard of food and cuisine in a relaxed atmosphere. Cleaver East is a tasting plate restaurant serving a combination of sweet and savoury tasting plates, innovatively presented, offering a distinctive tasting experience.
The menu is playful, championing locally sourced Irish ingredients with infusions from East Asia. It is full of explosive flavours, aged craft meat cuts and bone in grilled seafood. Creative cocktails, interesting wines and passionate staff make Cleaver East an impressive restaurant offering.
Enjoy brunch with friends every Saturday and Sunday at Cleaver East. Savour a brunch menu while sipping on bottomless cocktails.
