The Thai House is a small, family run Thai restaurant specialising in authentic Thai dishes. The various dishes on the menu provide a kaleidoscope of flavours.
The proprietors ensure great attention to detail, bringing a flavour of real Thailand to Irish diners, in both cuisine and ambience. The balanced flavour of their hot, spicy dishes evolves from a wonderful blend of exotic herbs.
The extensive menu includes salads, noodles, authentic curry dishes, fish, and rice dishes. There is a value menu option and an early bird menu is also available. A well chosen wine list, at competitive prices, can be selected by half bottle, bottle or by the glass.
Consistent excellence in food and service at Thai House Restaurant has ensured inclusion in the Bridgestone Guide by respected food critics John and Sally McKenna.
