The Barony Restaurant at the Talbot Hotel in County Mayo, is somewhere that is stylish, a little out of the ordinary and a little bit special, with an attention to detail and a dedication to using fresh local produce.
One side of the restaurant opens out onto a wonderful veranda for al fresco breakfast, lunch or early dinners when the weather is warm. If it’s not, the large fireplace creates a warm and cosy environment, well suited to hosting private parties and romantic candlelit dinners for two.
Some popular dishes on the menu include, lobster, monkfish, turbot, brill, pollack ,mussels, cod, wild salmon, smoked salmon and trout.