FIRE Steakhouse & Bar's dining room was originally built in 1864 as the Lord Mayor’s supper room and features incredible vaulted ceilings, stained glass windows and a beautiful terrace overlooking the Lord Mayor’s garden. It is one of the most historical and impressive dining rooms in Dublin City.

Culinary Director of FIRE Steakhouse & Bar, Richie Wilson creates menus that focus on utilising fresh in season Irish produce to create dishes bursting with a multitude of flavours. FIRE Steakhouse & Bar is firmly committed to supporting sustainable local Irish produce and only serve the finest selection of award winning Irish beef from Peter Hannan and Irish Hereford Prime.

Whether you are dining in FIRE Steakhouse & Bar's main restaurant, all weather terrace or private dining room, you will enjoy the beautiful setting and perfect ambience. FIRE's signature dishes include the renowned wood fired tiger prawns, spiced Irish lamb skewers, along with plenty of vegetarian options. Your personal server will be happy to explain the origin of all the dishes, pairing them with wine recommendations from an extensive wine selection.