SOLE Seafood & Grill encapsulates the true taste of Ireland in the heart of Dublin. From shore to soil, provenance is paramount in producing a menu wealthy in the best of Irish seafood and meat. Great care and time are taken to select the best quality produce, locally sourced where possible, in order to follow through the sea to SOLE experience.

Each day SOLE Seafood & Grill’s culinary team, led by Richie Wilson, prepare dishes with great passion and care to enhance their pure and individual flavours. Among these are fresh oysters, salmon and lobster from Ireland’s coastal waters, Peter Hannan’s award winning Irish beef and Calvisius Caviar, one of the most exquisite delicacies in world cuisine.

At SOLE Seafood & Grill you will enjoy a warm Irish welcome, where the pleasure of fine wine and great food meet.

SOLE Seafood & Grill is open seven days a week.